Spiced Poha Perfection

Spiced Poha Perfection

A quick and flavorful breakfast or snack recipe made with flattened rice (poha), infused with aromatic spices and vibrant vegetables for a wholesome and satisfying meal.

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Ingredients (Serves 2-3)

Base:

• 2 cups thick poha (flattened rice)
• 2-3 tbsp water (for softening)

Tempering and Aromatics:

• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (optional)
• 2-3 green chilies, finely chopped
• 1 tbsp ginger, finely chopped
• 10-12 curry leaves

Vegetables:

• 1 medium onion, finely chopped
• 1/2 cup diced potatoes (optional)
• 1/4 cup carrots, finely chopped
• 1/4 cup green peas (fresh or frozen)

Flavor Enhancers:

• Salt to taste
• 1 tsp sugar (optional)
• Juice of 1 lemon

Garnish:

• 2 tbsp roasted peanuts or cashews
• 2 tbsp fresh coriander, finely chopped
• Grated coconut (optional)

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Instructions

1. Prepare the Poha:
   • Rinse the poha under running water in a sieve for 10-15 seconds until softened. Let it drain completely. Sprinkle a little water if needed, ensuring it doesn’t become mushy. Set aside.
2. Cook the Vegetables:
   • Heat oil in a pan over medium heat.
   • Add mustard seeds and let them splutter. Add cumin seeds, curry leaves, and green chilies. Sauté until aromatic.
   • Stir in the onions and cook until translucent.
   • Add diced potatoes, carrots, and peas. Cover and cook until the vegetables are tender.
3. Add the Spices:
   • Lower the heat and add turmeric powder and red chili powder. Mix well.
   • Add a pinch of salt to the vegetables to enhance the flavor.
4. Incorporate the Poha:
   • Gently fold in the softened poha, ensuring it is evenly coated with the spice mixture.
   • Add sugar (if using) and adjust salt to taste.
   • Sprinkle a few drops of water if the mixture seems dry. Cook for 2-3 minutes on low heat.
5. Finish with Garnish:
   • Turn off the heat and squeeze fresh lemon juice over the poha.
   • Garnish with roasted peanuts or cashews, coriander, and grated coconut for extra texture and flavor.

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Serve:

• Serve Spiced Poha Perfection hot with a side of chai or coffee. It’s a perfect way to kickstart your day with a burst of flavor and nutrition.

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Tips:

• Use thick poha for better texture; thin poha can turn mushy.
• You can add more vegetables like capsicum, beans, or even corn for variety.
• For a tangy twist, add a teaspoon of amchur (dry mango powder) or a pinch of chaat masala.

Enjoy the comforting and aromatic flavors of Spiced Poha Perfection—simple yet irresistibly delicious! 🌟

Read another recipe:
Samosa
Upama

Ignore tags:
Poha recipe
Poha indian veg recipe
Indian poha recipe in hindi
Poha recipe easy