Banaye Har Dish, Kabhi Bhi, Kahin Bhi!
Khichdi Breakfast Bowl with Curd and Papad Khichdi is a simple, comforting, and nutritious dish made with rice and lentils. Paired with creamy curd (yogurt) and crispy papad, this Khichdi Breakfast Bowl is the perfect way to start your day on a wholesome note. It’s easy to make, packed with protein, and has a lovely … Read more
Cheesy Vegetable Uttapam Treat A fusion of crispy, savory South Indian uttapam topped with a melty layer of cheese and vibrant vegetables, this Cheesy Vegetable Uttapam is a treat for the taste buds. It’s a perfect breakfast, brunch, or snack option that’s both delicious and satisfying. Ingredients (Makes 4 Uttapams) For the Uttapam Batter: 1 … Read more
Classic South Indian Pongal Feast Pongal is a beloved South Indian dish that can be enjoyed as a comforting breakfast, lunch, or dinner. Made with rice and lentils, it is a hearty, savory dish that is both nutritious and delicious. Paired with tangy sambar, coconut chutney, and a crispy papad, this feast is the perfect … Read more
Paneer Bhurji Toast Temptation A delicious, quick, and satisfying fusion recipe that combines the classic North Indian Paneer Bhurji with the crispiness of toast. It’s a perfect snack or breakfast option that’s packed with flavors, textures, and is sure to tempt your taste buds! Ingredients (Serves 2-3) For the Paneer Bhurji: 200g paneer (cottage cheese), … Read more
The Ultimate Dhokla Platter Dhokla, a popular steamed savory snack from Gujarat, is light, fluffy, and bursting with flavor. The Ultimate Dhokla Platter is a celebration of different varieties of dhokla, accompanied by chutneys, garnishes, and sides that take this snack to a whole new level. Perfect for a gathering or a delightful meal! Ingredients … Read more
Aloo Paratha with Tangy Pickle Symphony Aloo Paratha, a quintessential Indian stuffed flatbread, pairs perfectly with a side of tangy pickles for a delightful, flavorful meal. This recipe takes the classic to new heights with simple tips and a step-by-step guide. Ingredients (Serves 4) For the Dough: 2 cups whole wheat flour 1/2 tsp salt … Read more
Spiced Poha Perfection A quick and flavorful breakfast or snack recipe made with flattened rice (poha), infused with aromatic spices and vibrant vegetables for a wholesome and satisfying meal. Ingredients (Serves 2-3) Base: 2 cups thick poha (flattened rice) 2-3 tbsp water (for softening) Tempering and Aromatics: 2 tbsp oil 1 tsp mustard seeds 1 … Read more
Golden Masala Upma Delight This dish is a creative twist on the traditional South Indian upma, infused with aromatic spices and vibrant golden hues of turmeric. It’s packed with flavor, texture, and nutrition—a perfect breakfast or snack option. Ingredients (Serves 2-3) Base: 1 cup semolina (rava) 2 tbsp ghee (clarified butter) Spices and Aromatics: 1 … Read more