Banaye Har Dish, Kabhi Bhi, Kahin Bhi!
Aloo Paratha with Tangy Pickle Symphony Aloo Paratha, a quintessential Indian stuffed flatbread, pairs perfectly with a side of tangy pickles for a delightful, flavorful meal. This recipe takes the classic to new heights with simple tips and a step-by-step guide. Ingredients (Serves 4) For the Dough: 2 cups whole wheat flour 1/2 tsp salt … Read more
Spiced Poha Perfection A quick and flavorful breakfast or snack recipe made with flattened rice (poha), infused with aromatic spices and vibrant vegetables for a wholesome and satisfying meal. Ingredients (Serves 2-3) Base: 2 cups thick poha (flattened rice) 2-3 tbsp water (for softening) Tempering and Aromatics: 2 tbsp oil 1 tsp mustard seeds 1 … Read more
Fluffy Masala Idlis with Sambar Bliss A delightful twist on the classic South Indian breakfast, this recipe combines flavorful masala-infused idlis with a hearty bowl of aromatic sambar. Perfect for starting your day or serving as a comforting meal! Ingredients For Masala Idlis: 2 cups idli batter (store-bought or homemade) 1/2 cup finely grated carrots … Read more
Golden Masala Upma Delight This dish is a creative twist on the traditional South Indian upma, infused with aromatic spices and vibrant golden hues of turmeric. It’s packed with flavor, texture, and nutrition—a perfect breakfast or snack option. Ingredients (Serves 2-3) Base: 1 cup semolina (rava) 2 tbsp ghee (clarified butter) Spices and Aromatics: 1 … Read more
Pizza Samosa Recipe: A Unique Fusion Delight Ingredients For the Dough: 2 cups all-purpose flour 2 tbsp oil or ghee 1/2 tsp salt Water (as needed to knead) For the Filling: 1/2 cup mozzarella cheese (shredded) 1/2 cup cooked chicken (shredded) or diced vegetables (bell peppers, mushrooms, onions) 1/4 cup marinara or pizza sauce 1/2 … Read more